Disney’s French Fried Ice Cream

For years I have desired to have French Fried Ice Cream like I used to get when we visited the Disney Inn.  The Disney Inn became Shades Of Green.  Shades Of Green is a military resort on the Disney World property.

A few weeks ago I decided that I wanted to make a real nice dinner for our anniversary.  A fresh garden salad was served.  I made a main course of Crab Meat Ravioli which comes from Tangaroa Terrace at the Polynesian Resort.  An accompanyment of Garlic bread was also available.  I made a dessert of French Fried Ice Cream.


  • I made the fresh pasta dough, and formed them with a ravioli/pierogi form that we had.
  • I used a deep frier for the French Fried Ice Cream.

We ate these for our anniversary, and then I made it again a few days later when my uncle came up to visit.  No one seemed to have any problems with the food.  My uncle actually had a second serving so it must not have been that bad.

Here is the recipe for the Crab Meat Ravioli

  • 1 lb crab meat
  • 1 tbsp butter
  • 1/4 cup minced shallots
  • 1/2 cup minced mushrooms
  • 1/2 cup cracker crumbs
  • 2/3 cup white sauce (additional recipe)
  • 1 tsp thyme
  • salt
  • pepper

Here is the recipe for French Fried Ice Cream…

(Yield: 4 servings)

  • 1 pt Vanilla (or any flavor) ice cream
  • 2 Egg whites (divided)
  • 3 tbsp Almond paste (3 ounces)
  • 1 1/2 cup Graham cracker crumbs
  • Vegetable oil or fat
  • Peach halves (fresh or canned)
  • Fresh Strawberries
  • chopped walnuts
  • mint leaves
  • 4 10 inch flour tortillas
  • Vanilla sauce (as follows)

——————————-VANILLA SAUCE——————————-

  • 2 tbsp margarine
  • 2 tbsp flour
  • 1/2 cup half and half
  • 1 tbsp vanilla extract
  • 4 tbsp heavy cream

Posted in Dining | Tagged , , , , , , , | 1 Comment