For years I have desired to have French Fried Ice Cream like I used to get when we visited the Disney Inn. The Disney Inn became Shades Of Green. Shades Of Green is a military resort on the Disney World property.
A few weeks ago I decided that I wanted to make a real nice dinner for our anniversary. A fresh garden salad was served. I made a main course of Crab Meat Ravioli which comes from Tangaroa Terrace at the Polynesian Resort. An accompanyment of Garlic bread was also available. I made a dessert of French Fried Ice Cream.
Notes:
- I made the fresh pasta dough, and formed them with a ravioli/pierogi form that we had.
- I used a deep frier for the French Fried Ice Cream.
We ate these for our anniversary, and then I made it again a few days later when my uncle came up to visit. No one seemed to have any problems with the food. My uncle actually had a second serving so it must not have been that bad.
Here is the recipe for the Crab Meat Ravioli
- 1 lb crab meat
- 1 tbsp butter
- 1/4 cup minced shallots
- 1/2 cup minced mushrooms
- 1/2 cup cracker crumbs
- 2/3 cup white sauce (additional recipe)
- 1 tsp thyme
- salt
- pepper
Here is the recipe for French Fried Ice Cream…
(Yield: 4 servings)
- 1 pt Vanilla (or any flavor) ice cream
- 2 Egg whites (divided)
- 3 tbsp Almond paste (3 ounces)
- 1 1/2 cup Graham cracker crumbs
- Vegetable oil or fat
- Peach halves (fresh or canned)
- Fresh Strawberries
- chopped walnuts
- mint leaves
- 4 10 inch flour tortillas
- Vanilla sauce (as follows)
——————————-VANILLA SAUCE——————————-
- 2 tbsp margarine
- 2 tbsp flour
- 1/2 cup half and half
- 1 tbsp vanilla extract
- 4 tbsp heavy cream












